Lunch Mains


Linguine Courgette & Tomato (vg)

£15.50
Courgette cubes tossed in a Neapolitan tomato & basil sauce, finished with vegan parmesan

Rib-Eye Steak (gf)

£29.50
28-day aged rib-eye, served with rocket & chips

Prawn Bisque & Scallops (gf)

£21.00
Fresh tiger prawns and seared scallops with rocket, served in a rich bisque

Cornfed Chicken Supreme (gf)

£18.50
Traditional beer-battered cod with chips, tartar sauce, lemon wedge & green peas

Beer-Battered Cod & Chips (gf)

£18.50
Traditional beer-battered cod with chips, tartar sauce, lemon wedge & green peas

Pan-Roasted Sea Bass (gf)

£21.00
Crispy sea bass fillet with crushed new potatoes, tenderstem broccoli & miso butter sauce

If you have specific dietary requirements or require information, please ask your serve. Please be aware that food containing allergens is prepared and cooked in our kitchen.

vg: Vegan --- v: Vegetarian --- gf: Gluten-free

Served from 8 am to 11:30 am

Breakfast

Delicious breakfast options that will fill you up

The Daily Rise

Grab a quick bite

Bakes and Cakes

Delicious fresh-baked cakes

Light Bites

Light bites to enjoy with your drink

Served from 12 pm to 5:30 pm

Starters

Delicious starters before the main course

Saurdough Sandwiches

Tasty sourdough sandwiches

Salads

Refreshing & tasty salads

Junior Bites

Just here for a snack

Mains

Let’s dive into the main course

Red Pan

Pan-cooked flavors just for you

Burgers

Looks like It’s a burger for me

Extras

Want a side to accompany your meal?